Menu - Cake pops, Cupcakes, and Cakes

BASE Pricing:  

6" - $70 Buttercream / $85 Fondant

8" - $100 Buttercream / $125 Fondant

10" - $130 Buttercream / $160 Fondant

1/4 sheet (9x13) - $90

1/3 sheet (11x15) - $150

1/2 sheet (12x18) - $180

4" smash cake - $25

**Multi-tiered cakes and custom-created toppers/accents are an additional charge.  Additional sizes and custom shapes available.  Contact Tracy for price quote.

Filled cupcakes with single color buttercream swirls and sprinkles

Basic Cupcake flavors: French Vanilla, Chocolate, Strawberry, Lemon, Red Velvet, Butter Cake, and Carrot Cake

Fillings: All cupcakes are filled with Vanilla Marshmallow Creme unless requested for alternate flavors: Lemon, Strawberry, Raspberry, Caramel, Cherry, Chocolate Ganache

Filled cupcakes with custom buttercream decoration or custom fondant toppers

Key Lime, Italian Cream, Chocolate Caramel, German Chocolate, Banana Pudding, Tres Leches, S'Mores, Orange, and Wedding Cake.  Additional flavors may be available by request.

Chocolate Chip; Sugar; Peanutbutter; Peanutbutter Chocolate Chip; Chocolate Chocolate Chip; White Chocolate Chip

Round cake pops or standard pucks with sprinkles and/or swirls

Custom shaped Cake Pops with detailed decoration or Cake Pucks with detailed decoration

Baskets, boxes, display stand, etc

Vanilla, Chocolate, Strawberry, Lemon, Red Velvet, Orange, and Carrot cake

All Tipsy Cupcakes are $60 per dozen 

(one flavor per dozen)

Can also be made as a cake: 6" - $85; 8" - $125; 

10" - $150

Chocolate cupcake filled with chocolate Kahlua ganache, topped with vanilla vodka buttercream and chocolate Kahlua drizzle, infused with Irish Cream  

White cupcake filled with pineapple filling, topped with vanilla coconut rum buttercream and a maraschino cherry, infused with more coconut rum

Strawberry cupcake filled with tequila cream, topped with strawberry buttercream and a salty lime wedge, infused with tequila 

Orange cake cupcake filled with a Luxardo cherry and frosted with bourbon buttercream and topped with an orange twist and a bourbon infusion. Trade out the bourbon infusion for an amaretto infusion for a “Godfather” cupcake. 

Tart lemon cupcakes filled with triple sec infused lemon curd, topped with vodka buttercream and completed with a sugar rim. 

A new take on a Kentucky butter cake using Jack Daniels Honey in the cupcakes, buttercream, AND drizzle. 

Spiced cupcakes filled with spiced apple compote infused with apple pie moonshine and topped with moonshine infused buttercream with more infused spiced apples.

Pretty pink grenadine cupcakes filled with pineapple filling, topped with a sweet lime buttercream and maraschino cherry, infused with white rum.